For example, some soy products, such as soy protein isolate, use alcohol treatment during processing.

Defatted soy flour made after hexane extraction is acceptable.

It also prevents shrinkage of pizza crusts made with high protein flour and helps in the machinability of dough.

L-Cysteine obtained from human hair is not considered a halal ingredient.

Some halal officially recognised organizations accept L-Cysteine from animals feather, eg duck or chicken feathers.

Alcoholic beverages are prohibited in halal officially recognised organizations-certified food products.

Natural and artificial flavors: Natural and artificial flavors in bakery products are the most important ingredients for halal manufacturer products.

The makeup of flavoring material must be plant-based (no meat).

Petroleum-based propylene glycol is considered a halal solvent for flavoring.

The argument, however, is that it is evaporated during baking.

Most Halal officially recognised organizations will not accept this argument, since the alcohol was originally present as a raw material in the first stage of production.

Alcohol, even a small amount, produced naturally, is acceptablesuch as in over ripened fruits and during yeast fermentation of dough for bread baking.

Only fish gelatin or vegetable oil is acceptable as a carrier, or as a processing aid ingredient.

Only plant-based glycerin or vegetable oil is allowed in the Halal officially recognised organizations certification of halal liquid FDC colors.

Fish gelatin or gelatin obtained from cows slaughtered according to Islamic law is fine.

The source of the above ingredients must be from a halal source.

Halal foods are the nature way of life as good, wholesome, pure, safe, clean, nourishing and healthy to consume.

Is Glycerin Halal